Medallions of Pork with Mustard Sauce

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Perfect meat for Sunday dinner. It has original taste and tender meat ๐Ÿ˜‰

For 3 servings:


300-400 g pork fillets

3 tbsp of sharp mustard

1 onion

1 garlic clove

2 pickled cucumbers

1-2 cup of water

Spices: salt, black minced pepper, basil, read minced peppers, curcuma


  1. Season the pork fillets with spices.
  2. Place in a heat-resistant dish.
  3. Peel the garlic to cut into two or more parts to sit into the meat.
  4. Peel the onion and cut into larger feathers. Cucumbers cut into large cube. Arrange the onion and cucumbers around the meat.
  5. Pour meat with water.
  6. Roast in a preheated oven at 1700 C for 1 hour and 20 minutes. If necessary when baking, turn the meat and add water so that it does not burn.
  7. Remove the finished meat from the oven, put it in a pot and pour the sauce remaining from baking. Add 2 teaspoons of mustard and boil.
  8. In 1/3 cup of water melt 2 tablespoons of flour. Pour into boiling meat and boil again and we have sauce.

Bon appรฉtit!!!

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