Delicious and nutritious egg paste. Simple and fast, perfect for sandwiches. Recommend 🙂
1 mature Avocado
3 tbsp of mayonnaise
Cook the eggs hard with a pinch of salt and 1 tbsp vinegar. I cook for 10 minutes. Cool cut the eggs in a half and remove from the shells with a teaspoon. Cut the avocado in a half. Stone the pips. Peel skin.
Put on all ingredients into a blender and mix to the consistency of the paste.