Today I would like to offer you a quick and simple recipe for a delicious cake on a Sprite (orangery), a popular “Zebra”. Many of you, like me, probably remember this cake from your old age, from your childhood. When cut, the zebra looks very attractive. It delights with its black and white stripes. Besides, it keeps moisture for a long time, even on the third day, it tastes like the first one. Ideal for morning or afternoon coffee. I recommend 😉
2 ½ cups of flour + 4 spoonfuls of flour
2 teaspoons of baking powder
1 ½ cup of sugar.
1 cup of oil
1 cup of Sprite (orangery)
4 tablespoons of cocoa
Beat the proteins to stiff foam. While stirring, add sugar slowly. Add the egg yolks and mix until a uniform consistency is obtained. Then add the flour sifted through a sieve with baking powder. Combine the oil with the Sprite (orangery). While stirring, gradually add to the dough. Divide the dough into two parts. Add 4 tablespoons of cocoa to one. Add 4 tablespoons of flour to the second part.
Pour 1 tablespoon each onto the middle of a baking tray with a diameter of 30 cm, once the cocoa is white. Bake in an oven preheated to 170 degrees C for about 55 minutes.
Pour any topping.